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Great Grains Beer Bread $5.50

Another easy to bake beer bread from Firenza! This flavorful multi-grain bread turns a soup or salad into a meal. Makes wonderful toast and muffins, or try one of our stir in ideas to create a special treat. Net weight 17.6 oz. Servings - about 13.

Baking Instructions

You will need:

  • 1 Box Firenza Traditional Beer Bread Mix
  • 12 oz. Beer or Sparkling Water

Bread Baking Instructions:

  1. Heat oven to 350° F. Grease or spray bottom of a 9”x 5” or 8”x 4” bread pan.
  2. Fold bread mix and beer together in a large bowl for about 30 seconds. Batter will be lumpy. Do not over mix.
  3. Place dough into pan, filling corners. Pour 2 Tbsp. melted butter on top (optional).
  4. Bake 50-55 minutes until crust is golden brown. Remove bread from pan and let cool before slicing.

Muffin Baking Instructions:

  1. Heat oven to 350° F. Pour beer and 1 Tbsp. oil into bowl. Add mix and stir for about 30 seconds. Batter will be lumpy. Do not over mix.
  2. Spoon batter into greased 12 cup standard muffin pan, about 2/3 full.
  3. Top with melted butter (optional). Bake 20-25 minutes.


Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, sugar, multi-grain base (whole grain wheat, whole grain rye, whole grain triticale, whole grain oats, oat bran, whole grain corn, whole grain barley, soy beans, whole grain brown rice, whole grain millet and flaxseed), quick rolled oats, molasses powder, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt.

Stir In Ideas

Another simple stir-in idea to complement our Great Grains Beer Bread & Muffins!


Beer Bread with Fruit, Nuts & Berries
Add a touch of fruit, nuts or berries to this 8 grain beer bread for an extra special treat!


Add 2 tsp. cinnamon to the dry mix. Prepare batter as instructed on back panel. Gently fold ½ - ¾ cups of ONE of the following into batter: raisins, dried cranberries, chopped walnuts, or fresh or frozen blueberries (fully thawed and drained). Do not over mix.


Place batter in bread pan or muffin cups. Top with melted butter (optional).


Bake 50-55 minutes for bread, 20-25 minutes for muffins.