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Gluten Free Oatmeal Cookie Mix $6.50


Baking Instructions

You will need:

  • 1 Box Firenza Gluten Free Chocolate Chip Cookie Mix
  • 1 Egg
  • 1 Stick (1/2) Soft Butter

Cookie Baking Instructions - Yields 21 Cookies

  1. Preheat oven to 375° F. (If using an insulated cookie sheet, heat oven to 400° F).
  2. Place about 1/2 of the cookie mix into bowl. Add soft butter and egg. Using an electric mixer, beat on low for about 30 seconds. Add remaining cookie mix  and beat until stiff dough forms – about 1 minute.
  3. Drop heaping teaspoonfuls of dough onto ungreased cookie sheet, about 2” apart.
  4. Bake 8–9 minutes for chewy cookies, 10–11 minutes for crispy cookies. Wait 2–3 minutes before removing from cookie sheet.

Cookie Baking Instructions - Large Cafe Style Cookies - Yields 12 Cookies

  1. Prepare oven and dough (steps 1&2 above), then place heaping tablespoonfuls onto cookie sheet, about 3” apart.
  2. Bake 10–11 minutes for chewy cookies, 12–13 minutes for crispy cookies. Wait 2–3 minutes before removing from cookie sheet.

High Altitude: Bake at 25° F lower temperature for all cookie sheets.


Sugar, specialty flour (rice flour, potato starch, rice starch), quick oats, molasses powder, salt, baking soda, vanilla flavor, spice, xanthan gum, caramel powder.

Serving Suggestions

Simple stir-in ideas to complement our Gluten Free Oatmeal Cookies.


Prepare dough as instructed on back panel. Add about 1⁄2 cup of one of the ingredients below, stir in, and continue with baking instructions.

  • Chocolate, vanilla, peanut butter or butterscotch chips
  • Raisins or dried cranberries
  • Your favorite chopped nuts

Or, use your imagination and add your favorite dry baking ingredient!