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Cranberry Orange Scone Mix $5.50


Baking Instructions

You will need:

  • 1 Box Firenza Cranberry Orange Scone Mix
  • 1/2 Cup Milk
  • 1/2 Stick (4 Tbsp.) Melted Butter

Yields 8-10 Scones

  1. Preheat oven to 400° F
  2. Combine scone mix, milk and butter in a large bowl. Stir until dough forms.
  3. Continue with either Drop or Wedge Scones below.

Drop Scones

  1. Drop heaping tablespoonfuls of dough onto greased cookie sheet, about 2” apart.
  2. Bake 11–15 minutes. Remove from oven and let cool.

Wedge Scones

  1. Place dough onto a greased baking sheet, then pat dough to form a circle, about 1” deep. Wet fingers with water to prevent sticking as you pat dough.
  2. Bake 14–16 minutes until top is lightly browned. Remove from oven and let cool.
  3. Slice into 8–10 wedges.


Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dried cranberries, natural flavor, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt, orange peel, turmeric, annatto.

Serving Suggestions

Simple ideas to complement our irresistible Cranberry Orange Scones


Easy Scone Icing: Top your scones with this easy to make icing: Mix 1 cup powdered sugar, 1 Tbsp milk and 1⁄4 Tsp almond extract together in a small bowl. Drizzle icing over scones in a zig-zag pattern. Icing will harden as it cools. Note: if icing seems too thick, add more milk, a little at a time.


Stir-in Idea: When making dough add 1⁄2 cup slivered or chopped nuts, or 1⁄2 cup vanilla chips.

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