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Italian Garlic Beer Bread $5.50

Italian beer bread at its best! This bread combines the flavors of garlic, Romano and parmesan cheeses, and herbs to perfection. Just mix and bake. Serve with olive oil and balsamic vinegar, this beer bread is a great addition to almost any meal. Net weight 17.0 oz. Servings - about 13.

Baking Instructions

You will need:

  • 1 Box Firenza Focaccia Mix
  • 12 oz. Beer or Sparkling Water
  • 2-3 Tbsp. Olive Oil (Optional)
  1. Heat oven to 425°. While oven is pre-heating, grease 12" pizza pan or 9"x12" baking sheet.
  2. Fold bread mix, beer and 1 tablespoon olive oil (optional) together in a large bowl for about 30 seconds. Do not over mix dough.
  3. Spread dough onto greased pizza pan or baking sheet.
  4. Drizzle 1-2 tablespoon olive oil over top (optional).
  5. Bake 25-30 minutes. Remove from oven. Let bread cool before serving.


Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheese, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, minced garlic, garlic powder, spices.

Serving Suggestions

Cheese/Pesto Topping: Bake focaccia as directed above. Then spread a mixture of: 1/2 cup cream cheese, 1/2 cup ricotta cheese and 1 tablespoon pesto on the top.


Toppings: Add your choice of diced tomatoes, green onions, mushrooms, olives, pineapple and/or cooked meat.


Sprinkles: Sprinkle top with parmesan or mozzarella cheese. Broil until cheese melts.